Food Vendor Regulations

Tented spaces will include: 2 tables (1 prep, 1 serving) with skirting.

Your application will be considered based on the types of food that you will offer. The committee will not allow duplication of food items. Beverages may be duplicated.

Your pricing will be shared with other vendors so that everyone is operating on the same basis.

All vendors MUST remain up and running from 11:00 am until 6:00 pm. Violations will result in the loss of the deposit.

Vendors must provide chairs needed for your workers.

Be specific in requesting amount of space needed (see attached sheet) if it exceeds the regular booth space.

Request type of electrical and water if needed. (see attached sheet)

Provide all electrical extension chords (110v and 220v available)

Water available. Must provide any needed (food-grade) hoses, extensions, etc.

All vehicles must be parked off-site before 11am

Purchase Wayne County Health Department License (to be in compliance) before event.

Put all garbage in dumpster at end of event. Dumpster located in the North St. / Buckeye St. parking lot behind Liberty Street Commons.

Take all used cooking oil and similar products with you after event.

The Arts and Jazz Fest Committee is committed to making this a cooperative event for all vendors. If you have special needs, or questions of any kind, please call Ken Bogucki, Executive Chef and General Manager of the Wooster Inn (330-263-2660) or email him at kbogucki@wooster.edu.

You will receive approval or rejection of your application as soon as possible.

The submission of the application form will be construed as acceptance of all conditions printed on the enclosed information sheet. I understand that neither Main Street Wooster Foundation, Inc., Wooster City Schools, nor anyone affiliated with the Wooster Arts Jazz Fest, will be responsible for any personal injury, loss, or damage.

Return to Main Street Wooster, Inc., 377 W. Liberty St. Wooster, OH 44691:

» Food Concessionaire Application Form